Easiest Way to Cook Delicious Soft Pretzels

Soft Pretzels.

You can have Soft Pretzels using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Soft Pretzels

1. Prepare 1.5 cup of All Purpose Flour.
2. You need 1/4 tsp of instant active Yeast.
3. Prepare 1/2 Tbsp of Sugar.
4. You need 3/4 tsp of Salt.
5. It's 1 tbsp of melted Butter.
6. It's of Water for kneading.
7. Prepare 6 cups of Water.
8. Prepare 6 tsp of Baking Soda.
9. You need 1 of Egg beaten with 1 tbsp milk.
10. It's to taste of Sea Salt to sprinkle.
11. Prepare 6-7 tbsp of Sesame Seeds to sprinkle.

Soft Pretzels instructions

1. In a bowl add flour, sugar, salt and yeast. mix well.
2. Add water and knead soft dough.
3. Add butter and knead.
4. Cover with plastic wrap and keep in dry warm place for 2-3 hours.
5. Prepare baking tray, grease the surface.
6. Boil 6 cups water with baking soda.
7. Preheat oven to 190.
8. Gently deflate the dough and knead for 3-4 minutes.
9. Dust surface with flour, divide dough in equal portions, take out one and cover rest.
10. Roll the ball length wise as long as possible.
11. Make u shape, place right over left, knot once, reverse and shape.
12. Place on baking tray and cover while making rest to prevent drying.
13. Add pretzels to boiling water, cook for 30 second.
14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE.
15. Drain and place on baking tray.
16. Egg wash all the pretzels.
17. Sprinkle sea salt and sesame seeds.
18. Bake for 15-18 minutes until golden brown.
19. Serve warm, best consumed on same day.

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