How to Make Perfect SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Committed to Keeping Our Neighborhood Safe & Healthy. Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang.

Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. These soft, chewy cookies are packed with rich peanut butter and oatmeal. This recipe is easy to follow and quick to make. You can have SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

1. You need of Wet ingredients•.
2. It's 1 cup of sourdough starter.
3. You need 2 cups of peanut butter.
4. Prepare 1 cup of soft butter.
5. It's 1 cup of brown sugar.
6. Prepare 1 tsp. of vanilla extract.
7. It's 2 of eggs.
8. You need of Dry ingredients•.
9. Prepare 1 tsp. of baking powder.
10. Prepare 1 tsp. of baking soda.
11. It's 2 cups of plain flour, plus a bit more when form the cookies.
12. Prepare of Some seasalt flakes (I use Maldon seasalt).
13. It's 1-2 cups of chocolate chips (optional).

They are sure to delight any peanut butter lover with their rich flavor and amazing texture. Soft and delicious and packed with peanuty goodness. These bakery style cookies will really hit the spot! And bonus, you can use up that sou.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 step by step

1. Mix dry ingredients together.
2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
4. Form into about golf ball size shape and put some chocchips on top to decorate..
5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
6. .

These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Line cookie sheet with parchment paper. In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla.

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