Easiest Way to Prepare Yummy Sour dough bread

Sour dough bread. Bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisan pastries. Read Customer Reviews & Find Best Sellers. Here is a great recipe for authentic German Sourdough Bread.

It's made with a starter, which acts as a leavening agent. I like to think of it as a bread pet: You must feed it, take care of it, and watch it grow! Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. You can have Sour dough bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour dough bread

1. It's 400 gm of bread flour.
2. Prepare 100 gm of whole wheat flour.
3. You need 400 ml of water.
4. You need 1 tsp of salt.
5. You need of For starter:-.
6. Prepare 50 gm of bread flour.
7. It's 50 gm of whole wheat flour.
8. You need 100 ml of warm Water.

Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

Sour dough bread step by step

1. For making starter, add all ingredients into jar and keep for 2 days in warm place..
2. Use 100 gm of starter, to. Water and mix both flour..
3. Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times..
4. Keep. The dough in chiller for 1 night. Dust flour and keep in cloth..
5. Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack..
6. Cut when it's room temp..

This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking. I baked the Rustic Sourdough Bread, using the cold dutch oven method described in P. I have used this baking dish for years to bake bread successfully. After the bread finished baking, it did not want to come out of.

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