Easiest Way to Make Appetizing Sourdough pancake

Sourdough pancake. In a large mixing bowl, beat eggs. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add Sourdough Starter to mixture and beat with wooden.

Spray a pancake griddle with cooking spray or grease well with butter. In a large bowl, combine the sourdough starter, egg, water, and oil. Tips for making the best Sourdough Pancakes: Make your sponge the night before with unfed starter (aka discard). You can have Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sourdough pancake

1. You need 75 gr of sourdough starter (fed).
2. Prepare 150 ml of milk.
3. It's 125 gr of all purpose flour.
4. It's 2 tbsp of sugar.
5. Prepare 1 of egg.
6. You need 2 tbsp of melted butter.
7. Prepare pinch of salt.
8. You need pinch of baking soda.
9. You need 1/2 tsp of vanilla essence (optional).

The sponge will be active and ready to mix by the time you wake up in the morning. The older your discard, the more sour your pancakes will be. To make the sourdough pancake batter, begin by whisking together the wet ingredients. That means you add the butter, eggs, milk, vanilla, and sourdough starter to a large bowl and mix them all together with a whisk.

Sourdough pancake instructions

1. Mix the fed sourdough starter with milk in a bowl..
2. Add sugar and flour into the mixture. Mix it well..
3. Let the batter rest for 15 minutes..
4. Add egg and melted butter. Mix it well..
5. Add pinch baking soda at last. Mix it well..
6. Heat the non-stick pan with little butter. Wipe the butter off..
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
9. Flip it and bake another 45 seconds to 1 minute..
10. Transfer to plate and continue to bake the rest of batter..
11. Serve it with any toppings.

After the wet ingredients are blended, add the dry ingredients one at a time, still using the whisk to mix everything together. Classic Sourdough Pancakes or Waffles With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe is adapted from Patricia Duncan). If you don't have your starter yet, plan on this several days in advance, so you have time to make the starter (which is very easy!).

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