Easiest Way to Cook Appetizing Poached eggs on sourdough

Poached eggs on sourdough. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top. Finish with the chopped herbs, salt & pepper and a squeeze of your lemon or lime!

Remove with a slotted spoon and use a paper towel to catch water from the spoon. To my surprise, he allowed me to keep the poached egg, the sugar in the coffee and I had to swap to a slice of sourdough bread. This post is not a full recipe but a record of my daily breakfast. You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poached eggs on sourdough

1. It's of Sourdough bread (1-2 slices).
2. It's of Eggs (2-4).
3. Prepare of Swiss Cheese (one slice per piece of bread).
4. Prepare of Butter.
5. Prepare of Onion powder.
6. You need of Dried Dill.
7. It's of Dried cilantro.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare of Crushed dried hot pepper.

Fabulously elegant posh bacon and eggs, these sous vide poached eggs are cooked in their shells for an easy to cook poached egg and are served on sourdough toast with crisp streaky bacon and a salad garnish. Perfect when served as a special breakfast or brunch or as a snack, light lunch or a dinner party starter. I just toasted a slice of fresh sourdough bread and topped it with my favorite dandelion and beet microgreens. Then I added the poached eggs and some dollops of the creamy avocado sauce.

Poached eggs on sourdough step by step

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

It was pretty spectacular, despite the runny egg. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. This poached egg and tomatoes on toast is a very quick breakfast.

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