Recipe: Tasty Sourdough Spelt potato bread

Sourdough Spelt potato bread. Sourdough Potato Bread has great flavour, a moist, open crumb, and a wonderfully chewy crust. Inspired by an Italian recipe, I make it with my easy no-knead, overnight method which produces a sensational loaf of bread. Wonderful eaten just as it is, spread with butter, in robust sandwiches, to accompany soups or with antipasti.

I was really surprised when I used the leftover English muffin dough to make a small loaf of bread and ended up with some of the best loaf bread I've ever tasted. Sourdough Potato Bread My version of potato bread is a spin on an Italian bread laden with mashed/pureed potatoes. In taking cues from my approach to making gnocchi, I like to roast the potatoes, as opposed to boiling them. You can have Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sourdough Spelt potato bread

1. Prepare 2 cups of Organic Spelt flour.
2. Prepare 1 cup of Organic White flour.
3. Prepare 1 cup of mashed potatoes.
4. It's 1 cup of sourdough starter.
5. It's 1 Tsp of grape molasses.
6. It's 1 pinch of salt.
7. It's of ~1 cup of chilled boiling water.

This was an interesting example of taking my potato bread recipe and integrating sourdough starter. This is not as complicated as it sounds. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. This starter is also inexpensive to make, using only three medium potatoes.

Sourdough Spelt potato bread instructions

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. Homemade sourdough bread has to begin with a sourdough starter.

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