Recipe: Perfect Homemade soft pretzels

Homemade soft pretzels. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. And we've certainly never watched it here before.

I made some amazing Homemade Soft Pretzels- here is a short video where I show you how to make them! Scroll all the way to the end of this post to print out the recipe. After I made them I was able to. You can cook Homemade soft pretzels using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade soft pretzels

1. Prepare 1 cup of warm milk.
2. Prepare 2 tbsp of sugar.
3. Prepare 2 tsp of yeast.
4. It's 2 tbsp of softened butter.
5. You need 1/2 tsp of salt.
6. You need 2 1/2 cups of flour and more for dusting.
7. You need 1 1/2 tbsp of baking soda.
8. Prepare 1 cup of water.
9. You need 2 tbsp of melted butter.

Reviews for: Photos of Soft Homemade Pretzels. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the Serve the pretzels with your favorite whole grain or gourmet mustard, or serve with a mustard dip or. Home » Breads & Doughs » Homemade Soft Pretzels (No Knead, No Machine Recipe). Learn how to make my Homemade Soft Pretzels recipe with my favorite no-knead, no-machine method!

Homemade soft pretzels step by step

1. Mix the milk, sugar and yeast together and leave it to rest for about 10 mins.
2. After 10 mins add the butter, salt and half of the flour mix and add the remaining flour to form a dough.
3. Dust your kitchen slab and knead for 3-4 minutes.
4. Transfer the dough into an oiled bowl for an hour or until double its size.
5. Cut ur dough into 6 pieces roll each into 30inches and make a pretzel submerge into ur water and soda solution and then put on a greased baking sheet.
6. In a bowl mix ur one cup of water(boiled) and baking soda mix until it is dissolved.
7. Bake for 15-20 minutes, then brush it with ur melted butter and enjoy.

Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. If you haven't made soft pretzels before, it's time to do the twist (and, really, it's not as hard as you think). Be the first to rate & review! Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese.

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