Recipe: Yummy Sourdough Apple Pancakes

Sourdough Apple Pancakes. Mix flour and milk together until milk is absorbed and flour is moist. Sourdough for Starters (Recipe: Lazy Sourdough Apple Pancakes) W hen we were growing up in rural Northern Canada, my sister Haidi worked at The Alpine Bakery, the town's top bakery. Wednesday was the best day of the week because she invariably brought home my favorite loaf: the hefty Yukon Sourdough.

For another breakfast favorite, try my French Toast recipe. Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. You can have Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Apple Pancakes

1. You need of Dry Mix.
2. You need 1 1/2 cup of All-purpose flour.
3. You need 3 tbsp of Granulated sugar.
4. You need 1/2 tsp of Salt.
5. Prepare 1 1/2 tsp of Baking soda.
6. You need 1 tsp of Cinnamon (or more- to taste).
7. Prepare of Wet Mix.
8. You need 2 medium of Apples (diced, shredded or mashed).
9. You need 1 cup of Sourdough starter.
10. You need 1 cup of Buttermilk.
11. You need 2 of Eggs, beaten slightly.
12. Prepare 4 tbsp of Butter, unsalted and melted.
13. It's 1 tsp of Vanilla (or more- to taste).

The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. In a large mixing bowl, beat eggs.

Sourdough Apple Pancakes instructions

1. Preheat griddle or pan.
2. Mix together all dry ingredients in one medium bowl.
3. Mix together all wet ingredients in another medium bowl.
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add Sourdough Starter to mixture and beat with wooden. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.

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