Recipe: Perfect whole wheat sourdough bread

whole wheat sourdough bread. Read Customer Reviews & Find Best Sellers. Combine all of the ingredients, mixing until a shaggy dough forms. Re-create fresh artisan sourdough bread to rival your local bakery--at home!

This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. The recipe makes two heavy, solid loaves that are moist and delicious on the inside and surrounded by a hearty, thick crust. You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of whole wheat sourdough bread

1. Prepare of starter: Feed starter.
2. You need 1 cup of bread flour.
3. Prepare 1 cup of water.
4. Prepare 3/4 cup of sugar.
5. Prepare 3 tbsp of instant potato flakes.
6. It's of bread.
7. Prepare 2 cup of starter.
8. Prepare 1/2 cup of canola oil.
9. Prepare 1 cup of sugar.
10. You need 5 cup of white bread flour.
11. Prepare 5 cup of whole wheat bread flour.
12. It's 1 cup of ground flaxseed.
13. You need 3 cup of water.
14. Prepare 2 tbsp of salt.

Measure the culture into bread machine pan. Add remaining ingredients, with flour being last. Set machine for dough cycle and start. At end of cycle, remove dough from machine and shape into desired loaf.

whole wheat sourdough bread instructions

1. feed starter.
2. mix well and cover for 8 hours.
3. mix well and put unused starter in refrigerator.
4. mix all bread ingredients well.
5. cover with plastic wrap.
6. let rise 10 hours.
7. knead gently on floured surface. dough should be soft..
8. form in loaves in 4 loaf pans.
9. cover with plastic wrap.
10. let rise five hours.
11. bake at 350 for 30 min or until done.

The increased nutrition in whole wheat bread is a welcome thing, but also, the taste is so utterly different from my white flour sourdough loaf, and it's great to change things up when you bake weekly (or more than that, in my case). But, not only a change in taste of the resulting bread but also a change in process and an adaptation of skills. Tips For Making Whole Wheat Sourdough Bread. Use a sharp serrated knife to cut the bread or use an electric knife. I like to use freshly milled whole wheat using my Nutrimill, but you could also use a different kind of whole-wheat flour.

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