Recipe: Appetizing Sourdough Pizza

Sourdough Pizza. Regardless if you are using yeast or sourdough, these (for me) are the keys to making excellent pizza at home every time. High-hydration Dough: When handled properly, doughs with a high proportion of water relative to the flour bake into beautiful, ballooned-pocketed crusts. Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.

This recipe is easy to understand and perfect for beginners but seasoned bread bakers will appreciate how quickly it comes together. The seasonal decor creates an atmosphere you have to see to believe. With friendly staff and familiar faces we make our guests feel at home. You can have Sourdough Pizza using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sourdough Pizza

1. You need 120 gr of sourdough starter (100% hydration).
2. Prepare 240 ml of warm water.
3. Prepare 3 tbsp of olive oil.
4. It's 360 gr of bread flour.
5. You need 2 tsp of salt.

Sourdough pizza crust is simply a crust that uses a sourdough starter insteadof yeast to leaven the crust. The end product is a delicious crust that is both crispy and chewy and has all those natural airy bubbles. Can I Use All-Purpose Flour Instead of Bread Flour To Make Sourdough Pizza Crust? In a large mixing bowl, combine the flour and salt.

Sourdough Pizza instructions

1. Whisk starter, warm water and olive oil until well combined..
2. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes..
3. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight)..
4. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough..
5. Make your pizza. Add your favorite spreads and toppings..
6. Bake at temperature 225 degcel for about 10 minutes..
7. .

There's no pizza like sourdough pizza! With a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff. We've developed an easy overnight dough that will hold all your favorite pizza toppings and bake to perfection every time. Get your stretchy pants ready because you won't be able to eat just one slice! The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds.

Share this post