Recipe: Tasty Sourdough Bread

Sourdough Bread. Compare Prices on Sourdough Starter Kit Beginners in Kitchen & Dining. Find our Lowest Possible Price. ‪Search For Sourdough Bread Maker.‬ Currently On Sale. Tangy, chewy sourdough bread is a lot easier to make than you think.

It's made with a starter, which acts as a leavening agent. I like to think of it as a bread pet: You must feed it, take care of it, and watch it grow! Sourdough bread is particularly rich in nutrients that the body can easily absorb. You can have Sourdough Bread using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough Bread

1. You need 500 ml of warm milk.
2. You need 180 gr of sourdough starter.
3. You need 13 gr of salt.
4. It's 100 gr of paleo mix (or grain mix).
5. You need 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking.

Sourdough Bread instructions

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is!

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