Recipe: Perfect Vegetarian burger with homemade sourdough bun

Vegetarian burger with homemade sourdough bun. The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger.

We used them for our kidney beans burgers recipe. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian burger with homemade sourdough bun

1. You need 2 pieces of sourdough bun.
2. It's 2 pcs of tomatoes.
3. Prepare 1 pcs of cucumber.
4. Prepare 1 tbsp of mustard sauce.
5. It's 1 tbsp of mayonaisse.
6. Prepare 2 of sliced cheese.
7. Prepare 2-3 of eggs.
8. It's 1 tbsp of butter.
9. Prepare of chopped spring onions.
10. Prepare of salt.
11. It's of pepper.

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). These buns have a wonderful sourdough flavor that adds to the flavors of your burger (and pairs quite well with the sweetness of bbq sauce, if that's your sauce of choice). Sourdough hamburger buns just add an extra oomph of flavor to any burger with that signature sourdough taste and light nuttiness from sesame seeds on top!

Vegetarian burger with homemade sourdough bun instructions

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

These are fluffy, golden, and so soft in the middle, making the perfect vessel for any burger or sandwich you love! Burger Buns In a large bowl, add the flour, sugar, yeast, and salt. Create a well in the centre of the flour. Recipe by Nimz_ These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with.

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