How to Make Yummy Flat bread / roti with sourdough starter and carrot

Flat bread / roti with sourdough starter and carrot. Read Customer Reviews & Find Best Sellers. Mix them well and form a dough. Add sourdough starter, egg, and vegetable oil.

Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis. But as I got older and became more health conscious, I began to cut out. Right now you can't move on social media without falling over someone's sourdough starter or perfect naan blisters. You can have Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flat bread / roti with sourdough starter and carrot

1. It's of overnight feedings:.
2. You need 5 tbsp of sourdough starter.
3. It's 4 tbsp of whole wheat flour/ atta- Indian flour.
4. You need 4 tbsp of water.
5. You need of Dough:.
6. Prepare 1 cup of whole wheat flour.
7. It's 3 tbsp of coconut milk.
8. It's 50 gr of grated carrots.
9. You need 1/2 tbsp of salt.

Everyone we know is busy busting out the bread, showcasing their #bakecorona #. In a separate bowl, mix dry ingredients: flour, baking powder, salt and cinnamon. Add to creamed mixture alternately with sourdough and pineapple juice. Stir in carrots, pineapple, coconut and raisins, if using.

Flat bread / roti with sourdough starter and carrot instructions

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. With the mixer running, slowly pour the starter mixture in to the flour and salt in the mixer bowl. Allow to mix until a very wet dough forms, about one minute. Then add enough water to give a soft dough and proceed as below. Before you begin, you'll need a sourdough starter.

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