Easiest Way to Make Yummy Einkorn Sourdough Sticks

Einkorn Sourdough Sticks. Find Deals on Einkorn Sourdough Bread in Snack Food on Amazon. It's extra healthy and very tasty! It's extra healthy and very tasty!

Your second option is to feed your starter several times with einkorn flour. Each time you feed your starter with einkorn flour it will have a greater percentage of einkorn. While einkorn sourdough bread does contain gluten, einkorn is structured differently than modern wheat. You can cook Einkorn Sourdough Sticks using 6 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Einkorn Sourdough Sticks

1. You need 500 gr of sourdough starter.
2. You need 2000 gr of einkorn flour.
3. Prepare 1300 gr of water(initial mix).
4. It's 150 gr of water(Pre-roast mix).
5. You need 100 gr of oil.
6. It's of Spices(optional).

Ever since I first published my no-knead einkorn sourdough sandwich loaf, you guys have been asking for a slightly different version: whole wheat einkorn sourdough. You wanted a recipe that was just as easy, uses healthy whole grain einkorn and was fail-proof so that even the novice sourdough baker could pull it off. Well, after testing MULTIPLE recipes, I've found the perfect one! Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour.

Einkorn Sourdough Sticks step by step

1. Prepare 500gr starter.
2. Mix starter with 1.3kg water.(stir well).
3. Add the mixture to 2kg flour in a large bowl.
4. Stir until there is no dry flour.
5. Let it ferment for 24 hours in fridge.
6. Add 100gr oil + 150gr water + (opt.)your choice & stir well.
7. If desired you may prepare seasoning.
8. Prepare a ball shaped dough in hand.
9. Combine with seasoning(optional).
10. Put it on a pre-heated grill/toaster.
11. Press the grill/toaster.
12. Put them on counter to cut them later.
13. Cut them.
14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft..
15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months..

Dip them in mustard or cheesy dip for the perfect afternoon snack. They'll soon be your favorite treat! There's never a wrong time for sourdough pretzels. Similar to my Kamut demi-baguette recipe, I utilized a short warm, and long cold, two-step bulk fermentation for this dough. When I tested cold proofing these baguettes in shape the results always yielded a slightly thicker crust compared to a warm final proof.

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