How to Cook Perfect Spiced sourdough crackers with yogurt and honey dip 🍪🍯

Spiced sourdough crackers with yogurt and honey dip 🍪🍯. Great recipe for Spiced sourdough crackers with yogurt and honey dip 🍪🍯. The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!!

Keep reading for the full ranch crackers recipe. Enjoy these super simple spicy saltine crackers! Everyone loves these spicy ranch crackers and they are so simple and delicious! You can cook Spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced sourdough crackers with yogurt and honey dip 🍪🍯

1. It's 1 of big ladle sourdough discard.
2. You need 1 tsp of nigella seed (you can use sesame seed or other seeds too).
3. It's 1 tsp of sea salt.
4. You need 1 tsp of dry dill (you can use any dry herb).
5. It's of Spray cooking oil.
6. Prepare of Baking sheet paper.
7. You need of Honey yogurt dipping.
8. You need 2 tbsp of natural greek yogurt.
9. You need 1 tsp of honey.
10. Prepare 1/2 tsp of ground cumin.
11. Prepare 1/2 tsp of sumac.
12. Prepare 1/2 of lemon juice.
13. Prepare 1 tbsp of olive oil.
14. Prepare of Some fresh dill if you have some.

They have just the perfect amount of heat without being too spicy. Pumpkin Spice Greek Yogurt Dip is the ultimate healthy and easy snack or dessert recipe. Ideal for dipping fruit slices, graham crackers or anything else your heart desires, this easy recipe is always a crowd favorite. This spicy cashew dip recipe, found in this charred broccoli chopped salad post, is addictive.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 step by step

1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly..
2. Sprinkle with nigella seed, sea salt and dry dill..
3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins..
4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min..
5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!.

There's a small amount of fish sauce in it, which gives it a funk, evoking Caesar, but the flavor is more complex: there's spice from the hefty amount of crushed red pepper flakes, a sharpness from the high ratio of rice vinegar to oil, and a nice bite from a clove of garlic. The crackers are baked in the oven until lightly toasted and crisp. After toasted, put the batch out and watch the crowd go wild. Making plain Greek yogurt not-so-plain is easy. You only need a few ingredients to make your own signature Greek yogurt dip, sauce, condiment, or dressing.

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