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Dairy-free slaw

Hit this hastate dairy-free produce slaw that's perfect for barbecues and season picnics. Put it together in minutes and fire with our mustardy mixture


Dairy-free slaw

Ingredients:


  • ¼ colourless abstract (roughly 200g), finely sliced
  • ¼ red steal (roughly 200g), delicately sliced
  • 2 medium carrots (roughly 200g), grated
  • ½ red onion, fine sliced
  • For the concoction
  • 2 tbsp maize succus
  • 2 tsp peachy character Dijon mustard
  • 4 tbsp artifact virgin olive oil or rapeseed oil

Method:


  1. Property all the ingredients for the mixture in a aquarium and beat, or arouse in a jar. Teem the dressing over the vegetables and mix together good.

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