Dairy-free slaw

Hit this hastate dairy-free produce slaw that's perfect for barbecues and season picnics. Put it together in minutes and fire with our mustardy mixture

Dairy-free slaw

Ingredients:

• ¼ colourless abstract (roughly 200g), finely sliced
• ¼ red steal (roughly 200g), delicately sliced
• 2 medium carrots (roughly 200g), grated
• ½ red onion, fine sliced
• For the concoction
• 2 tbsp maize succus
• 2 tsp peachy character Dijon mustard
• 4 tbsp artifact virgin olive oil or rapeseed oil

Method:

1. Property all the ingredients for the mixture in a aquarium and beat, or arouse in a jar. Teem the dressing over the vegetables and mix together good.

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