GINGERBREAD HOT CHOCOLATE

Ingredients

• 3 tbsp cocoa powder
• 3-4 tbsp light brown sugar, add to taste
• Pinch of salt
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/8 tsp ground nutmeg
• 2 cups (480ml) milk
• 1/2 tsp vanilla extract
• Mini marshmallows/gingerbread men/whipped cream, to serve, optional

Instructions

1. Place the cocoa powder, sugar, salt and spices into a medium sized pan and whisk together briefly.
2. Turn the heat on low-medium and then gradually add the milk, whisking as you go, until there are no lumps of cocoa powder in the mixture.
3. Bring to a simmer, being careful not to boil, stirring frequently.
4. Divide between two mugs and top with whipped cream/marshmallows, if desired.
5. Serve with a gingerbread man cookie and enjoy!

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