Cajun Chicken Alfredo

Ingredients

• 2 boneless skinless chicken breasts, cut into strips
• 2 tsp Tony Chachere's creole seasoning
• 2 tsp Hickory liquid smoke
• 4 TBSP unsalted butter
• 8 oz fresh mushrooms, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 green onions, chopped
• 3 cups heavy cream
• 1/2 tsp dried basil
• 1/2 tsp lemon pepper seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup grated parmesan cheese
• 8 oz pasta measured dry, cooked al dente
• parsley for garnish

Instructions

Sprinkle raw Chicken strips with the cajun seasoning and liquid smoke. Melt butter in a large skillet over medium high heat. Add chicken strips and chicken for 5 minutes. Add the mushrooms, red and green bell peppers, and green onions. Cook for 3 more minutes, stirring every minute. Add cream and seasonings. Bring to a boil. Stir and reduce heat. Simmer for 20 minutes or until thickened, stirring occasionally. Remove from heat and stir in Parmesan cheese and garnish with parsley. Toss with noodles and serve.

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